I’ve made Pastitsio before for this show. It’s probably one of the most popular Greek dishes in the world and we eat it frequently, so I made it fairly early on in filming . I still direct people to the recipe on my website a lot because they want to know how to make it! For today’s episode I did a little riff on the classic recipe and made Pastitsio Croquettes. They’re made with the traditional method but breaded and fried into delicious balls that are fun for everyone.  The

This recipe for Crusted Lamb Chops with Green Tahini Sauce almost needs no introduction. That lamb is a very traditional Greek food is no surprise. We eat it all the time in Greece and a lot in America, too. I have so many different ways I prepare lamb. It really depends on the season and what is fresh and available for a garnish. In this case, we use fresh parsley from our herb pots and tahini and garlic to create the perfect sauce to drizzle on our freshly cooked chops.  La

Who doesn’t love a slider? If you like regular cheeseburger sliders you find at a pub, you’ll love this recipe for Greek Lamb Sliders. I take the same approach to making these as I do burgers. I want the flavor to be really rich and the burgers to be nice and tender. The way to do this is add everything together in a bowl with lots of spices and flavors. Then, use your hands to mix everything together very thoroughly.  Once the ingredients come together, use your hands to for