At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.

Zucchini chips with garlic yogurt dips is just one of the many Greek dishes that feature zucchini!

I know I always say the dishes on this show are my “favorite”, but this Watermelon Feta Arugula Salad is truly my favorite salad of all time

This classic Greek sandwich is popular the world over. This recipe uses it chicken because it’s the most popular way it is served in the US.

This delicious green bean dish is made with stewed tomatoes and potatoes. I love serving it as a side dish with fish, chicken, or lamb.

This soup is traditionally served during Lent, the season preceding Greek Easter. It’s completely vegan and very nourishing.

There is nothing like a great salad for a springtime meal. This one is even pretty enough that you could serve it with Easter dinner!

It is a delicious salad that is ideally enjoyed in the warmer weather, when you can pick the vegetables straight from your garden!

Every parent needs at least a few simple one-pan dinner recipe in their repertoire and this is one of mine!

Yemista means “stuffed” in Greek. This is why this dish has many variations - many vegetables can be stuffed with nearly anything!

Halloumi is a popular cheese in Greece. It is often grilled before being eaten because it brings out the true tangy flavor of the cheese.

Everyone will love this fun twist on a classic salad! Featuring Halloumi and a delicious homemade greek caesar dressing.

GREEK GRILLED VEGETABLES Grilled vegetables are the base of my popular Greek dishes. This is my method for grilling them. They turn out...

Briam is often referred to ask Greek ratatouille because it features many of the same components as its French counterpart.

This delicious vegetarian chili is a hit with my friends and family. Such a fun recipe to use while entertaining this winter!

This is a simple meat chili that’s always a crowd favorite. This can easily be made ahead and enjoyed for a few days as it reheats well!

A delicious and elegant side dish for any dinner! A Great dish to make ahead of time and reheat when you're ready to serve. ROASTED SWEET...

This is a great main course for any fancy meal. The preparation is simple and it easily serves a crowd.

Mashed potatoes are a holiday classic! I give ours a twist by adding some lemon zest. It lightens the flavor and pairs well with any dish.

I love this side dish because it looks fancy but is very easy to make. Everyone loves it when I serve these!