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Beet, Avocado & Quinoa Salad with Honey Yogurt Dressing
I never get tired of salad recipes. There are an infinite number of ways you can make salad, they can be super healthy or a little decadent, and they really complete any meal. This Beet, Avocado & Quinoa Salad with Honey Yogurt Dressing is a recent favorite of ours. I love to make it in the fall when we’re in the mood for big salads that are hearty and filling. The main ingredients of this salad are beets, avocado, and oranges. The peppery arugula gives it a nice bed of gree


Citrus Avocado Salad
This Citrus and Avocado Salad is a beautiful and bright salad for any time of the year. I love making it in the summer when everything is so super fresh and flavorful. If you can find citrus in the winter that is bright and juicy, this salad will work will then, too. I love this salad because it can be served at almost any occasion, from the fanciest parties to the most casual meals. It does not take long to assemble and it tastes even better than it looks, which is somewhat


Avocado Bacon Ranch Lettuce-Wrapped Burger
I’ve written about many different burger recipes on this website because there are so many good ways to make them. Today I’m sharing the Avocado Bacon Ranch Burger recipe because it’s wrapped in lettuce and is a great burger when you want a lot of flavor, with a healthier twist. The lettuce wrap can serve two purposes, first is a reduction in calories, and the second is that it’s gluten-free. Sometimes I like to skip the bun on my burger because it’s too filling, and the lett


Avocado Lime Deviled Eggs
Today I’m making Avocado Lime Deviled Eggs. Yes, you read that right! These deviled eggs are made with the traditional method but have a little extra flavor and zest from the lime and heat. Yum! I start this recipe by making hard-boiled eggs using my tried-and-true cooking method. It makes my eggs come out perfectly every single time! Then, I continue forward making the filling with extra flavor and heat from the avocado, lime, and pepper. I can’t tell you how good it tastes


Stuffed Avocados with Yogurt & Tahini
In recent years I’ve gotten more into high protein snacks. I like to serve them at my restaurants, patrons are always looking for a light meal or heavy appetizer that’s protein heavy, and I also make them at home. These Stuffed Avocados totally fit the bill and have become really popular lately. I find a perfectly ripe avocado and stuffed it with a protein heavy quinoa, chickpea, and yogurt mixture and it’s ready. No oven needed! The only tricky part of this recipe is findin
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