Making Peanut Butter Tzatziki was new for me this summer. My husband and I tried it at a local restaurant in Greece and liked it, so I wanted to give it a try. Admittedly, I don’t think I would have ever put these flavors together without someone else doing it first. It’s unusual to pair sweet peanut butter with savory cucumber and garlic. But you know what, it totally works!  As it turns out this sweet and savory flavor combination is absolutely wonderful. I prepare it just

I’ve been meaning to share this recipe for years, but have talked myself out of it a few times because it’s so simple. However, I finally realized you’d probably appreciate it based on the fact I make it so regularly. It’s one of those rare recipes that’s so versatile you can make for just about any occasion! I call it my Simple Layered Spring Salad and it’s big enough to serve a crowd, or can be halved and served at your weekday family table.  I love this gorgeous salad beca

This is a classic salad that you’ll find all over Greece, and all over the world, even. I love Cucumber & Dill Salad because it’s incredibly refreshing on a hot summer’s day. The cucumbers are so hydrating and delicious, and the tart vinaigrette is somehow thirst quenching. As noted, I like to make this at least 30 minutes before serving, but I actually prefer to make it up to an hour in advance. The flavors taste so much better once they’ve had a chance to meld.  Cucumbers a

Traditional cucumber yogurt sauce