There’s nothing I love more than a simple, elegant recipe that comes together with ease and makes everyone at the table do a little happy dance. That’s exactly what this Roasted Tomato & Goat Cheese Dip  is. It’s bright, creamy, full of garden-fresh flavor, and it looks beautiful with very little effort — which, let’s be honest, is the dream when you’re entertaining in spring or summer. I make this dip all the time for brunches, casual gatherings, and those spontaneous backya

I’ve been meaning to share this recipe for years, but have talked myself out of it a few times because it’s so simple. However, I finally realized you’d probably appreciate it based on the fact I make it so regularly. It’s one of those rare recipes that’s so versatile you can make for just about any occasion! I call it my Simple Layered Spring Salad and it’s big enough to serve a crowd, or can be halved and served at your weekday family table.  I love this gorgeous salad beca

It’s officially soup season and I’m back with a whole new suite of soup recipes I’ll be rolling out this fall and winter. Today I’m sharing this great recipe for Baked Feta Soup. It kind of reminds me of the delicious sheet pan baked feta pasta that was viral a few years ago. The feta is baked until it is soft and then it is whirred into the delicious tomato soup and a creamy, delicious bowl is served!  I love this recipe because it takes a true classic, tomato soup, and make

This is truly one of the best salads to have on hand on any given day. Tabouli Salad is a fresh salad made with bulgur wheat, fresh vegetables and a light, zesty dressing. I like to make it in advance so the flavors have a chance to marry before being enjoyed.  This salad is a classic for a reason. It hits all the right notes in that it is filling, nutritious, and pairs well with all kinds of foods. I love to serve it year-round and it really pleases my whole family and our g