Koulouraki are traditional Greek Easter cookies. This year I’m giving them a pretty Easter twist with some fun colors and playful topping.

This delicious green bean dish is made with stewed tomatoes and potatoes. I love serving it as a side dish with fish, chicken, or lamb.

This soup is traditionally served during Lent, the season preceding Greek Easter. It’s completely vegan and very nourishing.

These pretty eggs are dyed with natural products, so they are safe to eat. The spices, beets and cabbage dye them gorgeous hues!

There is nothing like a great salad for a springtime meal. This one is even pretty enough that you could serve it with Easter dinner!

CINNAMON BUN FRENCH TOAST This recipe came about to settle a debate in my house about the best possible breakfast: cinnamon bun or french...

Chocolate eggs are the crown jewel of the Easter basket and this one is over the top. I promise, it’s not as hard to make as it might look!

This Easter classic is always a hit with the kids. See how many cute combinations you can invent!

It is a delicious salad that is ideally enjoyed in the warmer weather, when you can pick the vegetables straight from your garden!

Every parent needs at least a few simple one-pan dinner recipe in their repertoire and this is one of mine!

I’m so excited to share my favorite recipe for Rizogalo. This is a delicious Greek rice pudding recipe made with cinnamon and lemon.

Yemista means “stuffed” in Greek. This is why this dish has many variations - many vegetables can be stuffed with nearly anything!

Halloumi is a popular cheese in Greece. It is often grilled before being eaten because it brings out the true tangy flavor of the cheese.

Grilled halloumi topped with a greek style salsa fresca. A delicious, simple and refreshing appetizer!

This is one of the most popular sandwiches from our Greek restaurant. It is really simple to make and the flavors are out of this world!

Everyone will love this fun twist on a classic salad! Featuring Halloumi and a delicious homemade greek caesar dressing.

GREEK GRILLED VEGETABLES Grilled vegetables are the base of my popular Greek dishes. This is my method for grilling them. They turn out...

Briam is often referred to ask Greek ratatouille because it features many of the same components as its French counterpart.

How to Make the Best Hot Chocolate Bombs! These delicious, easy and fun hot cocoa bombs are sure to please anyone!

This delicious toffee bark is a very popular recipe. I’m giving it a Valentine’s Day twist by making it with white chocolate and pink candy!