As you can tell, I’m on a tear with egg recipes these days. These Spicy Sriracha Bacon Deviled Eggs are the latest in a streak of delicious deviled egg recipes. Why? Because deviled eggs are universally beloved and there are so many good ways to make them, I felt it was time to share all the adaptations I have! Deviled eggs are really popular menu items at almost every party I cater. Everyone likes them on the menu because they never seem to go out of style. (I can’t say that

Today I’m making Avocado Lime Deviled Eggs. Yes, you read that right! These deviled eggs are made with the traditional method but have a little extra flavor and zest from the lime and heat. Yum! I start this recipe by making hard-boiled eggs using my tried-and-true cooking method. It makes my eggs come out perfectly every single time!  Then, I continue forward making the filling with extra flavor and heat from the avocado, lime, and pepper. I can’t tell you how good it tastes

Today I’m sharing how to make Perfect Hard-Boiled Eggs every single time. I love this method because you can make a large batch of hard-boiled eggs in just minutes. I use this when I make my Layered Spring Salad, Deviled Eggs, and when I make Egg Salad.   There are many reasons why you’d need a large amount of hard-boiled eggs at once. However, if you just want one or two hard-boiled eggs for a light meal you can easily use this method in a smaller pot and keep the times the

There’s something so satisfyingly perfect about deviled eggs. They’ve been served the world over since before I was born and the basic recipe hasn’t changed that much. Despite their ubiquity, they’re universally popular in every corner of the world. They manage to satisfy every time with their creamy texture, firm container, and spicy or sweet seasonings. I’ve made them all sorts of way for different parties I’ve catered. I think one of our favorite requests when I was asked

I’ve been meaning to share this recipe for years, but have talked myself out of it a few times because it’s so simple. However, I finally realized you’d probably appreciate it based on the fact I make it so regularly. It’s one of those rare recipes that’s so versatile you can make for just about any occasion! I call it my Simple Layered Spring Salad and it’s big enough to serve a crowd, or can be halved and served at your weekday family table.  I love this gorgeous salad beca

Let’s think for a moment about deviled eggs. Almost everyone has had them a few times in their lifetime. There’s a likelihood you’ve also made them a few times for parties, especially in the spring during Easter season. I make them a lot because they’re always a popular addition to a party table and today I’m sharing a new variation I made recently that I love. Smoked Salmon Deviled Eggs are a nice new take for when you’re ready to give the classic recipe a little update.   T

Christmas morning is so exciting in our house. We love waking up and running downstairs to gather around the tree with each other and our extended family. As you’d expect, the energy of the season is bar none and I plan ahead when it comes to preparing food that will fuel us through every event. On Christmas morning I make this delicious quiche recipe. It comes together really easily and is the perfect protein-packed bite to enjoy while we unwrap our stockings. If you want to

I love making Deviled Eggs for gatherings because they are always a crowd pleaser. I have so many memories of my mother making them when I was growing up! They were ideal for all kinds of events and she would often take a tray to a friend’s house or Church event when she had to bring a dish to pass. These days we frequently make these when we’re catering - they’re requested a lot! Over the years I’ve added new twists to my recipe to give it a slightly more modern flair. The m

Today I’m sharing an episode featuring a recipe for Greek Meatloaf, one of those meals that never goes out of style. I know, I know, sometimes the word “meatloaf” can take us all back to frozen dinners in the 80’s, but I swear this recipe is made fresh and is totally worth it. It’s incredibly delicious, features hardboiled eggs in the center, and is a reliably popular family dinner. The hardboiled eggs in the center of this meatloaf really make it a showstopper. It’s flavore

This is a really special recipe for me, because I walk you through exactly how I make kokkina avga, or red dyed Easter eggs for Greek Easter

These pretty eggs are dyed with natural products, so they are safe to eat. The spices, beets and cabbage dye them gorgeous hues!

There is nothing like a great salad for a springtime meal. This one is even pretty enough that you could serve it with Easter dinner!