Let’s think for a moment about deviled eggs. Almost everyone has had them a few times in their lifetime. There’s a likelihood you’ve also...

Spanakopita Dip is a fun take on the classic Greek snack. I like to make it for parties because it still features all the same great...

Potatoes feature a lot in Mediterranean cuisine. They are easy and inexpensive to grow and thrive in many climates. I tend to cook a lot...

When there are kids in the house you need lots of snack food. We always have chips and other crunchy treats around, but at night we want...

I’ve been sharing a lot of the all-star snack recipes from my own household lately. None of these are new recipes, but they are...

These are such fun snacks to make. It’s like taking regular Mac & Cheese over the top. My kids love Buffalo Mac & Cheese Bites, and so do...

I think it’s important to always have a few great hot snack food recipes in your back pocket. Meaning, the recipes you’d serve a crowd at...

There a lot of variations on cheese and phyllo appetizers in Greek cuisine. I’ve already made the classic spanakopita and brie baked in...

Making Sweet Potato Latkes with Apple Chutney is not at all as difficult as it sounds. The most time-consuming part of this recipe is...

This is such a delicious and easy savory treat. I love to make it as an appetizer or a light meal. The magic combination of Mediterranean...

Today I’m sharing how to put together a delicious Halloween Grazing Board. It seemed really fun to make this time of year since we’re...

There is nothing as awesome as a slice of Avocado Toast in the morning. I know it seems a little basic to share, but I swear, the way I...

I was so excited to invite my daughter, Zoe, to host this episode for me. She LOVES fried plantains and makes them for us all the time....

Zucchini is found everywhere in the summer. I don’t grow it in my garden, but my friends do. They’re always bringing it over because it...

Guacamole might be one of the most ubiquitous dishes of summer. I think it is served at nearly every restaurant in our area because it’s...

I love nachos as much as the next person. What’s not to adore about the melted cheese on tortilla chips covered in delicious beef chili...

I am so excited to show you how I make Skepasti because it’s always been a favorite sandwich of mine. In Greece this sandwich is equally...

It’s always important that I have a few delicious vegetarian and vegan main course dish options on hand. While my family is omnivorous, I...

These delicious Kataifi Cups are perfect for spring. I purposely made them to look like little nests with a jewel-like egg in the middle...

I love making Deviled Eggs for gatherings because they are always a crowd pleaser. I have so many memories of my mother making them when...