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TOMATO FRITTERS
I often share how a lot of Greek and Mediterranean cuisine is influenced by what residents grow in their gardens. The growing season in...


BAKED FETA With Tomatoes & Peppers
I like to joke that this Baked Feta with Tomato & Peppers appetizer could be the next TikTok craze. I’ve been making it for years and we...


Feta Saganaki | Sesame Crusted Feta with Peppered Honey
I am so excited to share this recipe for Sesame Feta with Peppered Honey with you today because it is one of my favorites. Yes, like many...


Zucchini fritters
Zucchini fritters are a great recipe for using up all the zucchini in the garden. Zucchini is one of those vegetables that thrives in...


CRISPY SHRIMP KATAIFI
This is a cool new appetizer I made recently and I just had to share it. It’s a jumbo shrimp wrapped in shredded phyllo dough with a...


SKORDALIA
When I share this recipe a lot of people think I’m making mashed potatoes. There are a lot of similarities, but this Garlic Potato Dip...


TOURSI | PICKLED VEGETABLES
I was so excited to film this episode because this is one of my favorite recipes from growing up. Toursi is pickled vegetables that are...


CRISPY CHICKPEA SNACKS
Chickpeas are common in Greece, and you find them a lot in America, too. I like them because they are high in protein and are a little...


3 FOOT CHICKEN CAPRESE SANDWICH
Today I’m sharing a really fun sandwich I made recently. It's a 3-foot-long Chicken Caprese Sandwich. You guys, I do not expect you to...


PULLED PORK NACHOS
There is something about winter sports watching that screams for Pulled Pork Nachos. My kids love these any day of the week, but I...


BEETS AND CITRUS
Beets and Citrus are two flavors that really go hand in hand and they are the two main ingredients of the terrific dish I make in today’s...


BEET NAPOLEON
When I host holiday meals I often serve plated dinners. I find they lend a little more formality to the occasion and it gives me the...


MELITZANOSALATA - EGGPLANT DIP
Mezze platters are very popular in Mediterranean cuisine. They are usually served at the beginning of each meal and feature a few dips...


Grilled Peach Caprese Salad
This is a fun twisted on a traditional summer salad. I find the peaches add a nice sweet flavor that pairs so well with the fresh basil.


Grilled Calamari the same way as they do it in Greece
In Greece Kalamari is typically grilled. It tastes incredible, and it makes the whole dish lighter and healthier.


Fried Kolokithakia | Traditional Fried Zucchini with Garlic Yogurt Sauce
Zucchini chips with garlic yogurt dips is just one of the many Greek dishes that feature zucchini!


Nikki's Favorite Hummus
Homemade hummus is beyond amazing. You can make it from scratch in the same amount of time it takes to get it from the grocery store.


Tyrokafteri | Spicy Feta Dip
This delicious dip is perfect for serving at home or taking to a party. It is incredibly simple to make and you can adjust the heat!


Naturally Dyed Easter Deviled Eggs
These pretty eggs are dyed with natural products, so they are safe to eat. The spices, beets and cabbage dye them gorgeous hues!


Three Easy and Delicious Grilled Halloumi Recipes
Halloumi is a popular cheese in Greece. It is often grilled before being eaten because it brings out the true tangy flavor of the cheese.
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