Zucchini is found everywhere in the summer. I don’t grow it in my garden, but my friends do. They’re always bringing it over because it...

Guacamole might be one of the most ubiquitous dishes of summer. I think it is served at nearly every restaurant in our area because it’s...

I love nachos as much as the next person. What’s not to adore about the melted cheese on tortilla chips covered in delicious beef chili...

I am so excited to show you how I make Skepasti because it’s always been a favorite sandwich of mine. In Greece this sandwich is equally...

It’s always important that I have a few delicious vegetarian and vegan main course dish options on hand. While my family is omnivorous, I...

These delicious Kataifi Cups are perfect for spring. I purposely made them to look like little nests with a jewel-like egg in the middle...

I love making Deviled Eggs for gatherings because they are always a crowd pleaser. I have so many memories of my mother making them when...

We all need a few solid vegetarian recipes in our repertoire. You never know when someone is going to join you for dinner who doesn’t eat...

Since I’m in the entertaining business I have a lot of great appetizer recipes up my sleeve. I make these at home for our family and...

I love sharing my Greek heritage with all of you. Sometimes I also share how my kids are embracing our Greek roots while living in...

Today I’m sharing an awesome, easy side dish that we used to serve at our Greek restaurant. Cauliflower with Garlic Breadcrumbs was very...

It’s almost time for the Big Game!! I grew up in Philadelphia and am so excited to see the Eagles as contenders again. So exciting! Today...

I’ve been jumping on the trend of appetizer boards lately. In past episodes you’ll see that I shared a Smoked Salmon Cream Cheese Board (...

This is one of my most favorite appetizers. Burrata is already delicious as it is, but when you stuff it with a little pesto and deep fry...

I had a lot of fun making this episode because I was finally able to demystify how to make Grilled Octopus. Octopus is a very common food...

Greek 7-Layer Dip is a riff on the popular Mexican version. I make it with seven layers of ingredients that are commonly found in...

I’ve joined the fun of making cool appetizer boards when friends and family swing by. Assembling these take minutes and there are so many...

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super...

Artichokes are so delicious but can often baffle people when it comes to preparing them. In Greece they are grown in gardens and cooked...

In Greece this dip is known as Taramosalata, or Carpe Roe Dip. It is very popular in Greek culture and is found at Greek restaurants...