I love making Pear & Prosciutto Crostini because it’s so simple to pull together. I usually have most of the ingredients for this on...

Today I have a great alternative for you for Taco Tuesday. I also have a great alternative for you for burger night. I’m calling it Smash...

I love a good, simple appetizer for spring and summer parties. When people are coming over in the warm weather you don’t want to spend a...

There are endless possibilities with delicious sandwiches you could make with a bread kone. Today I’m sharing how I make a Loaded Bagel...

I wanted to post a delicious dessert in celebration of my birthday month. I adore caramel flavored anything and this Caramel Bread...

As you can tell, I don’t make a lot of pasta dishes. I enjoy pasta here and there, but my kids love it the most. When I make it for all...

Today I’m taking a classic French dish and giving it a Greek twist. Potatoes Au Gratin with Greek Yogurt & Feta is every bit as delicious...

I love sharing different ways to make sandwiches wtih a bread kone. This recipe shows how you can use it to make a Philly Cheesesteak...

I can’t help but name this drink after the beautiful Aegean sea. It’s my favorite place to relax in the summer and I think most people...

This spring salad is so delicious. It contains fresh peas, snow peas, asparagus, and lovely fresh lettuces. I love having a perfect green...

I love this recipe because it’s so classic in Greece. I honestly can’t believe I haven’t filmed an episode on it yet! The Tyropita Spiral...

This is a classic Greek dish that is a great one for weekends or weeknights when you’re home early. It falls into the category of “set it...

This is such a fun recipe because it combines two of our favorite things – baklava and cheesecake. Yum! I keep these Baklava Cheesecake...

I adore this dip recipe because it really highlights some of the classic flavors of the Mediterranean. Whipped Feta with Honey and...

I love making pastry cup appetizers. They always please a crowd and are very easy to pull together. Today I’m making Fig & Feta Pastry...

Upside down puff pastry recipes have been a real trend lately. I like to make them because they’re one of those things that are actually...

One of my favorite things to do when inventing new cocktails is to take old classics and give them new twists. In this Kavo Pomegranate...

This recipe is for pure comfort food. I adore garlic bread and these Pull Apart Garlic Knots are truly next level. They feature all the...

I love making Loukoumades and today I’m giving them another fresh take by making Loukoumades filled with Banana and Nutella....

Let’s think for a moment about deviled eggs. Almost everyone has had them a few times in their lifetime. There’s a likelihood you’ve also...