Today I’m so happy to feature my favorite recipe for Greek Stuffing. As you’ll hear me say in the episode, we don’t celebrate...

We love going apple picking every fall. The only problem is that we return with a ton of apples and I have to find a lot of things to...

When entertaining for the holidays I like to make good use of the ingredients I have on hand. It’s not uncommon that one ingredient will...

This fall chicken salad is a perennial favorite at several of my restaurants. It’s full of great flavors and isn’t too heavy with...

This is one of my most favorite appetizers. Burrata is already delicious as it is, but when you stuff it with a little pesto and deep fry...

Salmon with Pesto & Pistachios is a fantastic weeknight meal that is a real crowd pleaser. This recipe is more of a method than anything...

Banana Pumpkin Chocolate Chip bread is my favorite quick bread recipe for fall. It is easy to make, tastes fantastic, and is perfect for...

I had a lot of fun making this episode because I was finally able to demystify how to make Grilled Octopus. Octopus is a very common food...

Today we are making Octopus Yiouvetsi, which is Octopus with Tomato & Orzo. You might recall that I made lamb version of this recipe (...

Greek 7-Layer Dip is a riff on the popular Mexican version. I make it with seven layers of ingredients that are commonly found in...

I can’t let the holiday pass me by without sharing a Halloween Margarita recipe! I made this one up because I loved the blackberry simple...

Paninis are hot toasted Italian-style sandwiches. I love making them in the winter because they are a great way to have a hot meal...

I’ve joined the fun of making cool appetizer boards when friends and family swing by. Assembling these take minutes and there are so many...

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super...

This is a hearty side dish that is great for this time of year. The days are getting shorter, we are all getting in the mood for heartier...

Today I'm sharing three drinks you can make with sour cherry juice. This juice is extremely popular in Greece and is found in most...

Breakfast is not a big meal in Greece. We also don’t do a lot of “breakfast for dinner”, something you hear about a lot in America....

Artichokes are so delicious but can often baffle people when it comes to preparing them. In Greece they are grown in gardens and cooked...

I’m so excited to share this episode with you that I filmed in Greece. This was filmed on the island of Chios, which is where my family...

Feta Mouse is a yummy dip I made up last summer. It’s basically whipped feta with lemon and thyme and it’s the perfect refreshing dip for...